Since 1984 · Viale Gramsci 69, Riccione

Piadineria
Da Romano

dal 1984

The kiosk under the striped awning, steps from Viale Ceccarini: dough rolled by hand every day, just like forty years ago.

See the fillings Find us

Il chiosco Da Romano con la tenda a righe rosse e panna

Il chiosco Da Romano con una piadina in primo piano

Since 1984

For over forty years, piadina in Riccione has had one address: the kiosk on Viale Gramsci. The dough is made and rolled by hand every day, the griddle is always hot, and the fillings change with the seasons — from classics with prosciutto and squacquerone cheese to the most curious pairings.

Gambero Rosso and Vanity Fair have written about it: for locals, tourists and more than a few famous faces, "the piadina" is this one.

As seen in

L'articolo di Vanity Fair sulla piadineria

Vanity Fair · Gambero Rosso

The fillings

Just like the cards in the window: pick yours.

PIADA with Ham and mozzarella PIADA with Mackerel, tomato, rocket and onion PIADA with Cream cheese and caramelised figs PIADA with Ham, stracchino cheese and caramelised figs PIADA with Buffalo mozzarella and tomato PIADA with Sausage and peppers PIADA with Mortadella and baby artichokes PIADA with Sausage, wild greens and stracchino cheese PIADA with Mortadella, burrata and pistachio crumble PIADA with Smoked salmon, cream cheese and salad PIADA with Cured ham, buffalo mozzarella and sun-dried tomatoes PIADA with Cured ham and vegetable gratin PIADA with Marinated anchovies, rocket and onion PIADA with Speck, scamorza cheese and tomato PIADA with Speck and gorgonzola PIADA with Roast beef, rocket, Grana cheese and balsamic glaze PIADA with Cantabrian anchovies, burrata and rocket

…and many more, with classic or wholegrain dough. Fillings change with the season — new entries are on the blackboard, like La Sfogliata.